Turkey N Rye Meaty Bones

/

Have some left over turkey? Then you must give this recipe a try! These were one of the first recipes I created for Kirby's Barkery which we sold at a few festivals and the local co-op with great success. With a full time job, I just couldn't find the time to continue that endeavor which is lucky for your pups because now you can bake them in your own home.

How good are they? Every time I laid these out with other "store bought" treats Kirby and every foster always picked them first. DogTipper did a review which you can read here. Indulge your pups with a tasty treat that won't last long! 

Turkey N Rye Meaty Bones

When given a choice Kirby picked these homemade dog treats over other "store bought" treats every time!

Yields: 36 – 2" bones
Prep Time:
Cook Time:

Calories: 44
Calories from fat: 12

Ingredients:

  • 2 1/2 cups rye flour
  • 1 1/2 cups roasted turkey, shredded
  • 1/2 cup dried cranberries, chopped
  • 1 egg
  • 1/2 cup dry milk
  • 1/2 cup chicken stock
  • 2 teaspoons ground flaxseed
  • 2 teaspoons chopped parsley
  • 2 tablespoons Olive Oil

Preparation Instructions:

  1. In a large bowl mix together all ingredients until fully combined.
  2. Lightly knead and then roll out 1/4 inch thick.
  3. Cut out shapes with a bone cookie cutter.
  4. Bake at 275 degrees on parchment paper lined baking sheets for 10 minutes.
  5. Turn off the oven and leave them in the oven for one hour.

These will keep in the refrigerator for a few weeks and in the freezer for three months.

Turkey N Rye Bags
Cooksnaps