Wordless Wednesday

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Butternut Bliss Biscuits

Butternut Bliss Biscuits

Butternut squash provides about one-third of the Daily Value of vitamin C in every cup and contains vitamins B1, B3, B6, pantothenic acid, and folate. It's a great fall side dish and a perfect ingredient to be used in casseroles. The sweetness of butternut squash also makes it an excellent ingredient for treats.

Ingredients

• 2 cups oat flour
• 1 cup cooked butternut squash
• 1/2 cup applesauce
• 1 egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• ¼ tsp sea salt

Preparation Instructions

1. In large bowl thoroughly mix all ingredients.

2. Drop by teaspoonfuls onto paper lined cookie sheet. These can be placed close together since they wont expand. Lightly sprinkle cinnamon on top of each cookie.

3. Bake at 350 degrees for 20 minutes or until lightly browned.

4. Remove from the oven to a bakers rack and let cool.

These are great for a treat but even better as an accompaniment biscuit with your dog's meal. They are moist so store them in an airtight container in the refrigerator for up to five days. They can be frozen for up to 3 months.

Wordless Wednesday

Did they name a vacuum cleaner after me?

Did you name me after a vacuum cleaner?

I don't like vacuum cleaners