Harvest Pumpkin Balls

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Ingredients:

  • 2 cups oat flour
  • 1 egg
  • 1 cup pure pumpkin
  • 2 Tbsp. honey
  • 2 tsp. ground flaxseed
  • 1/4 tsp. cinnamon
  • 1/4 tsp. sea salt

Preparation Instructions:

1.  Mix together all ingredients in medium size bowl.

2.  Shape into small balls and place on greased baking sheet.  (You can let the mixture chill in the refrigerator for 30 minutes for easier handling). 

3. Bake at 250 degrees for 20 minutes.  Let cool. 

Note: To make them really crispy turn off the oven and leave the treats in for another 20 minutes.

These treats have a crispy outside with a soft, moist center which means they will mold like any baked good.  Keep refrigerated up to a week or freeze up to three months.

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