Pumpkin Cran Muffins

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Pumpkin, cranberries, cinnamon, seriously what's a pup not to love?  These are pawsitively pawfect for that special occasion like a barkday or a puppy play date or when you just want to show some extra appreciation for all that unconditional love you've been getting every day.

These muffins have a chewy texture. Serve them plain or add a dollop of cream cheese on top with a sprinkle of cinnamon. 

Pumpkin Cran Muffins

These chewy textured dog treats are pawsitively pawfect for that special occasion like a barkday or a puppy play date.

Yields: 24 mini, 12 large muffins
Prep Time:
Cook Time:

Nutrition facts: Calories: 4/9/17

Ingredients:

  • 1 cup oat flour
  • 1 cup pure pumpkin
  • 2 teaspoons baking powder
  • 3 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 2 tablespoons local honey
  • 1 egg
  • 1 cup unsweetened applesauce
  • 1/2 cup dried cranberries

Instructions:

  1. Mix together all ingredients in a medium bowl.
  2. Lightly spray muffin cups or line with cupcake papers.
  3. Evenly spoon mixture into each cup.
  4. Bake at 350 degrees for 30 minutes in a mini muffin pan or for 40 minutes in a regular muffin pan.
  5. Let them cool a few minutes then remove to a wire rack to completely cool.

These will keep in an air tight container in the refrigerator for about a week or in the freezer for several months.They should be treated as any moist baked good by watching out for mold.

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