Banana Carob Pupcakes
/These tasty little bites of goodness will satisfy your dog's sweet tooth without being overly sweet. Kirby prefers savory over sweet so I usually make these in mini muffin tins. I really couldn't tell if he had a preference for frosted or plain and none of the other dogs seemed too picky. They're perfect by themselves or frost them up for a special occasion. Either way pups will be happy you baked!
Banana Carob Pupcakes
These little muffins are perfect for a pawty or special day.
The Canine Chef Cookbook
Yields: 36 mini muffins
Prep Time: 15 minutes
Cook Time: 15 minutes
Cook Time: 15 minutes
Calories: 55
Calories from fat: 19
Ingredients
- 3 medium bananas
- 1/4 cup plain greek yogurt
- 1/2 cup applesauce
- 1 egg
- 3 tablespoons coconut oil
- 2 teaspoons vanilla
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup carob chips
Directions
- In a bowl stir together the wet ingredients.
- In another bowl combine the dry ingredients and add to the wet ingredients stirring just until combined.
- Fold in the carob chips.
- Divide the batter evenly between 12 greased muffin cups.
- Bake at 350 degrees for 10 - 15 minutes for mini muffins or 20 - 25 minutes for regular size muffins. They are done when a toothpick inserted in the center comes out clean.
- Remove from the oven and cool for 5 minutes before gently removing and placing on a cooling rack until completely cool.
These will last in an airtight container at room temperature for 4-5 days.
